Sunday, February 28, 2010

Day 4 (2-23-10)


Day 4 we traveled to San Jose "Manuel Bonilla" School.





Farm on the way
to the school












Yes, this is the road
we traveled on. VERY
bumpy and rocky.













House along the way












Along the way
to the school








Again, the road we
traveled on.
Very narrow and
bumpy. Just prayed
no vehicle was coming
the other way.









Scenery along the way.
See the road going up the
mountain--well that's
the road we were
traveling on.








As we were traveling,
we would come upon
roads with stone "paths"
for the tires.











We are finally at the
school. Kids in their
classroom










Teaching brushing
to a group of children










Steven was a great
help teaching the
children brushing.
He is 12 years old and
traveled with us. He is
bi-lingual so he was a
great help.







Dr. Gabby getting
a child numb before
an extraction.
Notice, no dental chair.










Oh yeah!










After we were finished with the first school, a small group of us
stopped at another school on the way back to the hotel. So the
next few pictures are on the way to the second school.
















Again, the road. Believe
it or not, but it is for two
vehicles.












View out the
truck window.










Scenery.












Children waiting for
us at the second school













Young girl brushing
















Carol in action!









Cleaning one of the
teachers teeth.










Local man along the
road at the school










Young boy on his way
home from school














A local man and his
horses.







On the way back to the hotel, we ran into a young boy carrying an iguana.
Carlos stopped and offered him 25 lempiras. We then went down the
road a little way and set him free.



Here I am being
very brave holding
the Iguana.


GOOD JOB CAROL!





When we arrived back to Pespire, us women went to the restaurant
where Beatrice taught us to make a Honduran dessert called Ojuelas.





The kitchen at the restaurant












Here I am rolling out
the dough.












Frying the ojuelas.












The finished product.


YUM!!!

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